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The unmissable rendezvous of the trades of mouth

Trade and public National Every 2 years First Event 1992

The Carrefour des Métiers de Bouche brings together all professionals working in the food industry: cooks, restaurateurs, cafeterias, hoteliers, butchers, caterers, fishmongers, bakers, confectioners, chocolatiers, glaciers, sommeliers, wine merchants, grocers. .. The crossroads of the crafts presents kitchen equipment, hotel and restaurant furniture, tableware and the latest trends in decoration for hotels and restaurants, training and apprenticeship pathways, Products that are the basis of gastronomy.

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Previous Events

  Total Domestic Foreign
Visitors
Exhibitors
Represented firms
Exhibitors' Countries
Sq.M.
  Total Domestic Foreign
Visitors
35,000
Exhibitors
400
Represented firms
Exhibitors' Countries
Sq.M.
15,000